Red Thai Coconut Curry

Juicy seasoned chicken breast pan seared on the flat top and placed over a bed of steamed lime jasmine rice. Our homemade coconut curry sauce is bursting with an abundance of flavor from coconut milk, red curry paste, onions and a mix of Thai spices. Roasted cremini mushrooms and eggplant are the perfect side dish.

Ingredients: Chicken Breast, Eggplant, Cremini Mushroom, Jasmine Rice, Spanish Onion, Red Pepper, Plum Tomatoes, Scallions, Red Curry Paste, Lime Juice, Coconut Milk, Garlic, Parsley, Garlic Powder, Blended Oil, Salt + Pepper.

Allergens: Tree Nut (Coconut Milk)