Red Wine Mushroom Steak

Tender, perfectly sliced steak cooked to your preferred level of doneness is served with a rich red wine mushroom sauce, balancing savory and earthy notes with a velvety finish. Crisp, roasted asparagus provides a vibrant, slightly nutty complement, while golden-brown fingerling potatoes, roasted to perfection, add a buttery, satisfying texture to round out this elegant and hearty dish.

Ingredients: Steak, Potatoes, Cremini Mushrooms, Asparagus, Garlic, Red Wine Vinegar, Scallions,Blended Oil, Salt + Pepper.

Allergens: Mushrooms